Lobster Seafood Lasagna

Begin by preheating your oven to a temperature of 375 degrees Fahrenheit, or 190 degrees Celsius. Next, take a moment to grease a standard-sized 9x13-inch baking dish with some cooking spray or oil.

In a large mixing bowl, combine the ricotta cheese and then stir in 1 cup of shredded cheddar, 1/2 cup of shredded mozzarella, and 1/2 cup of grated Parmesan cheese. Crack in some eggs to bind the mixture together, then add a diced onion, chopped parsley, minced garlic, and a pinch of pepper to give it extra flavor.

Pour 1 1/2 cups of Alfredo sauce into the prepared baking dish, covering the bottom evenly. Arrange a layer of 4 lasagna noodles on top of the sauce, followed by 1/3 of the lobster meat, a layer of spinach, and another 1/3 cup of Alfredo sauce. Repeat this process two more times: noodles, lobster meat, spinach, and sauce.

Sprinkle the remaining 1/2 cup of shredded cheddar, 1/2 cup of mozzarella, and 1/2 cup of Parmesan cheese over the top layer. Give the entire dish a gentle shake to ensure everything is evenly distributed.

Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the cheese is golden brown, taking an additional 10 minutes to achieve this.

Allow the dish to stand for 10 minutes before serving, allowing the flavors to meld together and the cheese to set.