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Loaded Baked Potato Pizza

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PREP TIME
25 min
COOKING TIME
80 min
TOTAL TIME
110 min
SERVINGS
8 servings
Snack
Loaded Baked Potato Pizza
Ingredients
  • 3 potatoes
  • 6 slices bacon
  • 1 (6.5 ounce) package pizza crust mix
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried Italian seasoning
  • 1/2 cup sour cream
  • 1/2 cup Ranch dressing
  • 3 green onions, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Here's the rewritten recipe in a different tone and wording:
2
First, preheat your oven to 450 degrees F (230 degrees C). Next, take some potatoes and poke them multiple times with a fork - then place them on a baking sheet.
3
Now, pop those potatoes into the oven and let them cook for 50 minutes to an hour. When they're done, take them out of the oven, let them cool off for a bit, and then peel them. After that, reduce your oven temperature to 400 degrees F (205 degrees C).
4
While the oven is warming up, cook some crispy bacon in a large skillet over medium-high heat. Give it a few flips until it's evenly browned - this should take about 10 minutes. Drain the bacon on some paper towels and crumble it up.
5
Next, lightly grease a pizza pan - you don't want any sticking issues!
6
To make the crust, combine the pizza mix with some water and oil in a large bowl. Use a fork to get everything mixed up until the dough comes together - then turn it out onto a lightly floured surface and knead it for about 8 minutes. Let the dough rest for 5 minutes before you shape it into a flat circle and place it on the prepared pizza pan.
7
Now, pop that crust into the oven and let it cook for 5 to 6 minutes. When it's done, remove it from the oven and let it cool for a bit.
8
While the crust is cooling, toss some diced potatoes with butter, garlic powder, and Italian seasoning in a large bowl. In another small bowl, combine some sour cream and ranch dressing - then spread that over the crust.
9
Top the crust with potatoes, bacon, onions, mozzarella cheese, and Cheddar cheese.
10
Finally, pop that pizza back into the oven and let it cook for 15 to 20 minutes. When the cheese is melted and lightly browned, remove it from the oven and let it cool for 5 minutes before you cut it up and serve.