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Linguine with Mediterranean Chicken

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner European
Linguine with Mediterranean Chicken
Ingredients
  • 1 (8 ounce) package linguine pasta
  • 3 slices bacon
  • 1 pound boneless chicken breast half, cooked and diced
  • salt to taste
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1/4 teaspoon dried rosemary
  • 1/3 cup crumbled feta cheese
  • 2/3 cup pitted black olives
  • 1 (6 ounce) can artichoke hearts, drained
Instructions
1
Begin by filling a large container with salted water and placing it on the stovetop. Bring this mixture to a rolling boil, which should take some time and effort.
2
Next, add the linguine pasta to the boiling water and cook according to its recommended duration until it reaches a satisfying firmness. This should take around 8-10 minutes.
3
In the meantime, place a substantial amount of bacon in a deep and spacious cooking vessel. Heat this over medium-high temperatures until the entire piece is uniformly browned.
4
Drain the cooked bacon, then tear it into smaller pieces and set it aside for future use.
5
Prepare the chicken by sprinkling a pinch of salt over its surface. Gently mix this with the cooked bacon in the same cooking vessel or a suitable alternative.
6
Add diced tomatoes and fragrant rosemary to this mixture, stirring until well combined. Allow the ingredients to simmer together for 20 minutes.
7
At this stage, stir in crumbled feta cheese, pitted olives, and canned artichoke hearts. Continue to cook until these ingredients have reached a warm and inviting temperature.
8
Finally, combine the cooked pasta with the savory mixture from earlier. Serve this dish warm and garnished with additional feta cheese if desired.
9
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