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Linguine with Clam Sauce

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner U.S.
Linguine with Clam Sauce
Ingredients
  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese
Instructions
1
Begin by filling a substantial container with water and adding a moderate amount of salt.
2
Heat the water to its boiling point, creating a vigorous flow of liquid.
3
Once the water has reached this state, carefully add your pasta and allow it to cook for 8 to 10 minutes or until it reaches the desired level of firmness.
4
At this point, remove the pasta from the water and drain it to prevent excess moisture.
5
Meanwhile, melt a generous amount of butter in a large and spacious skillet over a moderate level of heat.
6
Allow the butter to melt completely, creating a smooth and even surface.
7
Next, add sliced garlic and mushrooms to the skillet, stirring occasionally as they cook until they reach a golden brown color.
8
Once the garlic and mushrooms have achieved this color, stir in clams with their juice, chopped parsley, salt, and white pepper.
9
Continue to cook the mixture over medium heat until it is hot and steaming, then proceed to combine it with your cooked pasta.
10
Combine the cooked pasta and clam mixture in a large serving container, ensuring that everything is evenly coated.
11
Finally, serve the dish garnished with a generous helping of Parmesan cheese.