Limoncello Infusion

Collect and prepare all necessary components.

Extract the citrusy essence from lemons, placing it in a spacious container such as an oversized glass bottle or jar.

Fill the vessel with vodka, covering it loosely to allow for optimal infusion. Allow this mixture to mature for 1 week at a comfortable temperature.

Following the one-week period, combine granulated sugar and water in a medium-sized cooking vessel and bring it to a rolling boil; refrain from stirring the mixture. Continue boiling for 15 minutes, then remove it from the heat source and permit the syrup to cool down to a comfortable temperature.

Gradually combine the vodka-infused liquid with the prepared syrup.

Transfer the resulting mixture into glass containers, securing each one with a stopper. Permit this limoncello to mature at room temperature for 2 weeks.

Once the two-week period has elapsed, store the bottles of limoncello in the freezer until they have reached a frosty state. Serve the chilled beverage from glass containers designed for holding cold drinks, such as shot glasses or vodka glasses.