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Lime Steak Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Salad
Lime Steak Salad
Ingredients
  • 1 clove garlic
  • 2 teaspoons seeded and minced jalapeno pepper
  • 3/4 teaspoon minced fresh ginger
  • 1/3 cup lime juice
  • 1/4 cup packed cilantro leaves
  • 2 tablespoons honey
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt, or to taste
  • 1/3 cup extra-virgin olive oil
  • 1 pound flat iron steak
  • salt and ground black pepper to taste
  • 1 cup corn kernels
  • 1 cup chopped yellow bell pepper
  • 1/2 cup thinly sliced red onion
  • 1 plum tomato, diced
  • 1/2 jalapeno pepper, thinly sliced
  • 8 cups torn romaine lettuce
  • 1/2 cup crumbled feta cheese
  • 1 cup tortilla chips, or to taste
Instructions
1
Prepare the dressing by processing garlic, jalapeño, and ginger in a blender until they are extremely well minced. Combine lime juice, cilantro, honey, balsamic vinegar, and salt in the blender; blend until well combined. Gradually add oil to the blender while it is operating, blending continuously until the dressing has a uniform consistency.
2
Position an oven rack approximately 4 inches above the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
3
Prepare the salad by sprinkling steak with salt and black pepper, then placing it on the prepared baking sheet.
4
Cook the steak under the preheated broiler until an instant-read thermometer inserted into its center registers 135 degrees F (57 degrees C), indicating medium-rare, for approximately 3 to 4 minutes per side.
5
While the steak is cooking, combine corn, bell pepper, onion, tomato, and jalapeño in a bowl; stir until they are well mixed.
6
Remove the steak from the oven and allow it to rest for 10 minutes. Slice the steak against its grain into thin pieces.
7
Divide lettuce among four plates, then drizzle the prepared dressing over the top. Add steak slices and the corn mixture on top of the lettuce, followed by a sprinkle of feta. Serve with tortilla chips.