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Lighter Double Tomato Bruschetta

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Snack Italian
Lighter Double Tomato Bruschetta
Ingredients
  • 1 loaf whole grain artisan bread, cut into 3/4-inch slices
  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup ready-to-eat sun-dried tomatoes, chopped
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh basil, stems removed and leaves chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded part-skim mozzarella cheese
Instructions
1
Preheat the oven's heating element to its highest temperature setting, commonly referred to as the broiler setting.
2
Place the artisan bread slices in a single layer on a baking sheet, ensuring they are aligned neatly and not overlapping.
3
Take the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl and combine them. Allow the mixture to rest for 10 minutes, allowing the flavors to meld together.
4
Bake the bread slices under the broiler until they are lightly toasted, approximately 1 to 2 minutes.
5
Distribute the tomato mixture evenly over each bread slice, making sure not to leave any areas uncovered.
6
Top the bread slices with mozzarella cheese, adding an extra layer of flavor and texture.
7
Return the baking sheet to the oven's heating element and continue to broil until the cheese is melted, roughly 1 to 2 minutes.