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Lentil Curry Delight
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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
3 servings

Ingredients
- 1 tablespoon cooking oil
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon garam masala
- 1 tablespoon mild curry powder
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can cooked green lentils
Instructions
1
Heat the oil in a substantial cooking vessel over a moderately high heat level and sauté the onion, bell pepper, and garlic until they become tender and soft, approximately 5 minutes. Introduce the spices - specifically garam masala, curry powder, cumin, and turmeric - into the mixture and cook until they release their aroma, roughly 1 to 2 minutes. Introduce the tomatoes into the mixture and bring it to a gentle boil, then cook for 5 minutes. Combine the lentils with the mixture and stir it thoroughly. Continue to simmer the dish for 10 minutes, without allowing it to reach a full boil level