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Lemon Chicken Rice Soup

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
15 servings
Lunch
Lemon Chicken Rice Soup
Ingredients
  • 2 (48 ounce) containers chicken broth
  • 4 (12 ounce) cans chicken chunks, drained
  • 1 1/2 cups white rice
  • 2 (26 ounce) cans cream of chicken soup
  • 3/4 cup lemon juice, or to taste
Instructions
1
Combine the chicken broth with the chicken pieces in a large cooking vessel; heat it up until boiling point.
2
Add the rice to the pot and let it cook, stirring occasionally, for 15 to 20 minutes or until the rice is cooked through.
3
Stir in the canned condensed soup and lemon juice into the mixture. Continue to cook, stirring occasionally, until the soup is hot throughout, taking around 5 to 10 minutes.