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Lemongrass Thai Beef Burgers

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PREP TIME
30 min
COOKING TIME
6 min
TOTAL TIME
36 min
SERVINGS
6 servings
Dinner
Lemongrass Thai Beef Burgers
Ingredients
  • 1 3/4 pounds lean ground beef
  • 1/2 cup bread crumbs
  • 2 tablespoons lemon grass, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons minced shallots
  • 2 red chili peppers, seeded and minced
  • 1/4 cup chopped peanuts
  • salt and pepper to taste
  • 2 limes
Instructions
1
Heat the grill to its highest temperature setting.
2
In a spacious container, combine ground beef, bread crumbs, lemon grass, shallots, chili peppers, and peanuts. Add a pinch of salt and pepper to taste. Shape into patty forms. If preparing in advance, omit peanuts until just before grilling.
3
Brush the grill grate with a small amount of oil and carefully place burgers on the grill. Cook for 3 to 5 minutes per side, or until done to your liking. Remove from the grill and squeeze a splash of lime juice over each burger.