Lemon Zucchini Bread with Glaze

Preheat your oven to the desired temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.

Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. This will ensure that the loaf releases easily from the pan once it's baked.

Meanwhile, combine three essential ingredients - flour, baking powder, and salt - in a medium-sized container. Set this mixture aside for the time being.

In a separate, larger bowl, whisk eggs into motion until they're fully incorporated. Add sugar and oil to the mixture, stirring until it's smooth and well-blended. Introduce buttermilk, lemon juice, and lemon zest into the mix, blending everything together seamlessly. Fold in zucchini until it's fully incorporated into the batter.

Now, combine the flour mixture you set aside earlier with the wet ingredients in your large bowl. Blend everything together until it's smooth and well-combined.

Pour the batter into your prepared loaf pan, making sure to fill it evenly.

Bake the loaf in your preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

While your loaf is still warm, prepare a glaze by combining powdered sugar, lemon juice, and milk in a small bowl. Spoon the glaze over the warm bread, allowing it to set before cutting and serving.