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Lemon Strawberry Muffins

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
12 servings
Snack
Lemon Strawberry Muffins
Ingredients
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1 lemon, zested and juiced
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 cup chopped fresh strawberries
Instructions
1
Preheat your oven to a hot temperature of 375 degrees Fahrenheit, or 190 degrees Celsius. Prepare a muffin tin by lining it with paper inserts to prevent sticking.
2
In a separate container, gently combine the oil, milk, egg, and lemon juice in a smooth motion. In another container, blend together the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar until well combined.
3
Mix the sliced strawberries into the dry ingredients to create a uniform mixture. Gradually pour in the oil mixture until the batter reaches the desired consistency.
4
Fill each muffin cup with the batter, leaving about 3/4 of an inch at the top. Place the muffin tin in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and dry.
5
After 25 minutes, allow the muffins to cool for 10 minutes before carefully removing them from the tin and serving.