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Lemon Soy Grilled Salmon

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Lemon Soy Grilled Salmon
Ingredients
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 1/3 cup brown sugar
  • 1 pinch salt to taste
Instructions
1
Combine lemon juice, grated lemon peel, soy sauce, brown sugar, minced garlic and olive oil in a 9x13-inch glass baking dish until the sugar has fully incorporated, approximately 2 minutes.
2
Place the fish fillets skin side down in the mixture and refrigerate for a period of 30 minutes to allow the flavors to meld.
3
Heat up an outdoor grill to medium-high heat and lightly brush the grates with oil.
4
Place the salmon fillets on the preheated grill, discarding the marinade in the process.
5
Cook the salmon until it breaks apart easily with a fork, taking around 6 to 8 minutes.