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Lemon Salmon Patties

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PREP TIME
12 min
COOKING TIME
8 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch Dinner
Lemon Salmon Patties
Ingredients
  • 1 (16 ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried basil
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch dried basil
Instructions
1
Combine the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes in a medium-sized bowl.
2
Mix these ingredients thoroughly until they are well combined.
3
Form the mixture into 6 compact patties, approximately 1/2 inch thick.\nHeat a generous amount of oil in a large skillet over medium heat.
4
Wait for the oil to become hot before adding the patties, and cook for 4 minutes per side, or until they are nicely browned. \nIn a small bowl, blend together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil.
5
This mixture can be used as a sauce to accompany your patties.