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Lemon Rosemary Chicken Thighs

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Lemon Rosemary Chicken Thighs
Ingredients
  • 1 1/2 tablespoons chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 chicken thighs
  • olive oil cooking spray
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a small mixing container, blend together the fragrant herb rosemary, the citrusy flavor of lemon zest, and a pinch of salt and pepper until well combined. Then, generously apply this mixture to the chicken thighs, ensuring they are evenly coated.
3
Place the seasoned chicken thighs into a suitable baking dish, taking care to cover them completely. Next, give the dish a light spray of cooking spray to prevent sticking and promote easy cleanup.
4
Once you've prepared the dish, pop it into the preheated oven and bake until the chicken is cooked through and no longer pink in the center. This should take around 35 to 40 minutes, or until you insert an instant-read thermometer into the center and it reads at least 165 degrees Fahrenheit, indicating that the chicken is thoroughly cooked.