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Lemon Rosemary Chicken

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Lemon Rosemary Chicken
Ingredients
  • 2 skinless, boneless chicken breasts
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Instructions
1
Preheat your oven to a temperature of 375 degrees Fahrenheit, which is equivalent to 190 degrees Celsius.
2
Next, season the chicken breasts with a flavorful combination of minced garlic, fragrant rosemary leaves, a squeeze of fresh lemon juice, and a pinch of salt and pepper to suit your personal taste.
3
Arrange the seasoned chicken breasts in a 9x13-inch baking dish, creating a harmonious presentation.
4
Then, subject the chicken breasts to heat in the preheated oven until they are cooked through and the juices flow freely, taking approximately 25 minutes to achieve this result.
5
However, please note that the baking time will vary depending on the thickness of your chicken breasts, so it's essential to monitor their progress closely.
6
Finally, use an instant-read thermometer to check the internal temperature of the chicken breasts, aiming for a reading of at least 165 degrees Fahrenheit, or 74 degrees Celsius.