Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Lemon Roasted Greek Potatoes

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Lemon Roasted Greek Potatoes
Ingredients
  • 8 medium potatoes, peeled and quartered
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon chicken soup base
  • 1 teaspoon Greek seasoning
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius) before proceeding with the recipe.
2
Arrange the potatoes in a spacious casserole dish, ensuring they are spread out uniformly and evenly.
3
Mix together the olive oil, freshly squeezed lemon juice, minced garlic, seasoned salt, chicken soup base, and Greek seasoning in a medium-sized bowl until the ingredients are fully incorporated and blended together seamlessly.
4
Pour the prepared mixture over the potatoes, stirring them thoroughly to coat each potato piece evenly and uniformly.
5
Place the casserole dish in the preheated oven, leaving it uncovered, and roast until the potatoes are just tender to the bite, approximately 30 minutes.
6
Reduce the oven temperature to a moderate level of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the potatoes are tender enough to be pierced with a fork, taking around 15 minutes.