Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Lemon Oregano Roasted Potatoes

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Lemon Oregano Roasted Potatoes
Ingredients
  • 3 pounds potatoes, peeled and cut into thick wedges
  • 1/3 cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth
Instructions
1
Collect all necessary components before commencing the process.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Place the potato wedges in a spacious container. Anoint them with olive oil and lemon juice, then thoroughly mix until they are evenly coated. Add a pinch of salt, oregano, and black pepper to the mixture; again, ensure they are uniformly coated.
4
Arrange the potato wedges in a single layer within a 2-inch-deep baking dish. Pour chicken broth over the potatoes to create a moist environment.
5
Bake the potatoes in the preheated oven until they are tender and have developed a golden brown hue, approximately 1 hour.
6
Savor your creation!