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Lemon Mediterranean Potato Salad

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
16 servings
Lunch Greek
Lemon Mediterranean Potato Salad
Ingredients
  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • 1/2 cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • 1/2 cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature.
2
Add diced potatoes to the boiling water and continue cooking until they are tender yet retain some firmness, approximately 15 minutes.
3
Remove the potatoes from the water with a strainer and let them cool down before chopping into smaller pieces.
4
In a spacious bowl, merge the chopped potatoes with sliced green peppers, thinly cut cucumbers, diced red onion, and shredded cheese.
5
Combine lemon juice, salad dressing, salt, and pepper in a separate container.
6
Pour the dressing mixture over the potato mixture and mix everything together until it's evenly coated.
7
Serve the salad with pita bread wedges on the side, if you prefer.