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Lemon Mediterranean Kale

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Italian
Lemon Mediterranean Kale
Ingredients
  • 12 cups chopped kale
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil, or as needed
  • 1 tablespoon minced garlic
  • 1 teaspoon soy sauce
  • salt to taste
  • ground black pepper to taste
Instructions
1
Insert a steamer basket into a large saucepan, and fill with water to approximately one-third of the way up the sides. Cover the pan, then heat it over high flames until the water reaches a rolling boil. Add the kale to the steamer, cover again, and cook for 7-10 minutes or until it reaches your desired level of tenderness.
2
Combine the freshly squeezed lemon juice, olive oil, minced garlic, soy sauce, salt, and black pepper in a spacious bowl. Thoroughly mix the ingredients until well combined. Toss the steamed kale into the dressing, ensuring it is evenly coated with the marinade.