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Lemon-Lime Pound Cake

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
120 min
SERVINGS
14 servings
Dessert
Lemon-Lime Pound Cake
Ingredients
  • 1 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage
Instructions
1
Preheat your oven to a medium-high temperature, which is equivalent to 325 degrees F (or 165 degrees C).
2
Next, take a non-stick cooking spray and lightly cover the interior of a 10-inch ring-shaped cake mold.
3
In a spacious mixing bowl, combine and blend together softened butter, solid shortening, and granulated sugar until they form a smooth and airy mixture. Gradually add eggs one by one, blending each egg thoroughly before adding the next. Then, incorporate a hint of sweetness from vanilla and a touch of citrus flavor from lemon extract into the mixture.
4
Mix in dry ingredients, such as flour, in an alternating pattern with a carbonated beverage called lemon-lime soda. Stop mixing once the ingredients are just combined, maintaining their individual textures.
5
Pour the cake batter into the prepared mold and place it in the preheated oven for a considerable amount of time, approximately 70 minutes.
6
Once done, remove the cake from the oven and let it rest on a wire rack for 30 minutes before carefully transferring it to a serving plate.