Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Lemon Italian Ice

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
165 min
SERVINGS
6 servings
Dessert Italian
Lemon Italian Ice
Ingredients
  • 2 cups water
  • 1/2 cup cane sugar
  • 1 cup light corn syrup
  • 2/3 cup freshly squeezed lemon juice
Instructions
1
Combine water with sugar in a saucepan, then heat it over medium-high flames until the mixture reaches its boiling point. Gradually decrease the heat to a lower setting and let it simmer for 5 minutes, creating a gentle warmth.
2
Remove the saucepan from the heat source and gently blend in light corn syrup and lemon juice to create a harmonious mixture.
3
Allow the mixture to cool down to a comfortable temperature, approximately 30 minutes, before proceeding with the next step.
4
Divide the cooled mixture evenly among three containers made of a durable plastic material and place them in the freezer for 1 hour.
5
Scrape the forming ice crystals with a utensil and return the mixture to the freezer until it reaches an intermediate level of frostiness, approximately 1 to 2 hours.
6
Scrape the ice crystals every 30 minutes during this time, repeating the process until you achieve your desired level of semi-frozen ice.
7
Scoop the Italian ice into small serving cups or cones and serve immediately.