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Lemon-Infused Corn on the Cob

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Lemon-Infused Corn on the Cob
Ingredients
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 6 ears corn on the cob, husks and silk removed
Instructions
1
Fill a large pot with approximately three-quarters of its capacity with water and place it on high heat, waiting for the water to reach a rolling boil.
2
Once boiling, carefully add sugar and lemon juice into the pot, stirring continuously until the sugar has completely dissolved.
3
Next, carefully add the ears of corn to the boiling water, making sure not to splash any water. Cover the pot with a lid and immediately switch off the heat source, allowing the corn to cook in its own steam for about 10 minutes or until it reaches a tender state.