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Lemon-Infused Broccoli and Carrots

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Lemon-Infused Broccoli and Carrots
Ingredients
  • 1 cup broccoli florets
  • 1/2 cup julienne-cut carrots
  • 2 tablespoons lemon juice
  • 1 teaspoon seasoned salt, or to taste
Instructions
1
Insert the steamer basket into a saucepan, then fill it with water up to the middle of the pan. Heat the water over high heat until it reaches a rolling boil.
2
Add broccoli and carrots to the steamer, cover with a lid, and let them cook for 5 minutes or until they're tender.
3
Transfer the steamed vegetables to a bowl, then drizzle with lemon juice and sprinkle with seasoned salt.