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Lemon-Infused Banana Nut Muffins

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Lemon-Infused Banana Nut Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • 3/4 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon zest
  • 1/4 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, take a muffin tin with 12 cups and line it with paper inserts to prevent the muffins from sticking.
3
In a large mixing container, combine flour, baking powder, baking soda, and salt. Use your hands or a spoon to mix these dry ingredients together until they are well combined.
4
In another mixing container, use an electric whisk to beat egg whites until they become light and airy. Then add bananas, sugar, oil, and lemon zest to the bowl. Mix these ingredients together until they are well combined.
5
Gradually add the dry ingredient mixture to the wet ingredient mixture, stirring just until everything is combined. Then stir in walnuts.
6
Fill each muffin cup 2/3 full with the mixture.
7
Bake the muffins in the preheated oven for 20 to 25 minutes, or until the tops are lightly browned.
8
Remove the muffins from the oven and transfer them to a wire rack to cool.