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Lemon Icebox Meringue Pie

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PREP TIME
25 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert
Lemon Icebox Meringue Pie
Ingredients
  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup lemon juice
  • 3 egg whites
  • 5 teaspoons white sugar
Instructions
1
Heat the oven to its highest temperature setting, which is typically referred to as the broiler, and set it to 500 degrees Fahrenheit or 260 degrees Celsius.
2
Combine condensed milk, egg yolks, and lemon juice in a medium-sized bowl and whisk them together until well blended; then pour the mixture into the pre-made graham cracker crust.
3
In a separate bowl, whisk together egg whites and sugar until stiff peaks form; then spread the meringue mixture evenly over the top of the lemon filling.
4
Place the pie under the broiler and cook until the meringue is set and has a golden brown color; once done, remove it from the oven and refrigerate the pie immediately.