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Lemon Honey Syrup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Greek
Lemon Honey Syrup
Ingredients
  • 1 1/2 cups honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest
Instructions
1
Combine the sweet, viscous liquid honey with water in a small saucepan. Add a squeeze of citrusy freshness from lemon juice and some grated, aromatic zest to the mixture. Heat over medium heat, stirring occasionally, until the liquid reaches its boiling point. Maintain a steady simmer and continue to cook until the mixture has thickened, reduced by approximately one-quarter of its original volume.