Lemon Honey Glazed Baby Carrots

Initial preparation involves submerging the carrots in a sufficient amount of water within a saucepan, followed by bringing the mixture to a rolling boil. Subsequently, the heat is adjusted to a medium-high setting and the carrots are allowed to cook until they reach a tender state, approximately 10 minutes. The carrots are then removed from the heat and set aside for further processing.

To initiate the cooking process in a large skillet, melt the butter over low heat. Subsequently, stir in the honey to create a harmonious blend of flavors. The addition of lemon juice and ginger further enhances the flavor profile, before increasing the heat to a medium setting. The carrots are then gently incorporated into the skillet mixture and allowed to cook until they have thickened in consistency, approximately 5 minutes additional to the initial cooking time.