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Lemon Honey Butter Tarts

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
20 servings
Dessert Canadian
Lemon Honey Butter Tarts
Ingredients
  • 20 (3 inch) unbaked tart shells
  • 1/3 cup butter, softened
  • 1 1/4 cups brown sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup raisins
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Arrange the pastry shells on a flat surface, ideally a baking sheet to facilitate even cooking.
3
Using an electric mixer in a bowl, cream together the butter until it reaches a smooth and silky consistency. Gradually incorporate brown sugar into the mixture, blending until well combined.
4
In a separate bowl, whisk together an egg, lemon juice, water, vanilla extract, and salt until just combined. Add this mixture to the butter mixture, stirring gently to avoid overmixing.
5
Add raisins to the butter mixture and stir until they are evenly distributed.
6
Fill each pastry shell approximately halfway with the prepared butter mixture.
7
Bake the filled pastry shells in a preheated oven for about 30 minutes, or until the filling is bubbly and the pastry has turned a golden brown color.