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Lemon Herb Steamed Fish

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Lemon Herb Steamed Fish
Ingredients
  • 6 (6 ounce) halibut fillets
  • 1 tablespoon dried dill weed
  • 1 tablespoon onion powder
  • 2 teaspoons dried parsley
  • 1/4 teaspoon paprika
  • 1 pinch seasoned salt, or more to taste
  • 1 pinch lemon pepper
  • 1 pinch garlic powder
  • 2 tablespoons lemon juice
Instructions
1
Firstly, set the oven to its highest temperature setting, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take six sheets of aluminum foil and cut them into squares that are just large enough to wrap around each fillet.
3
Then, carefully position each fillet in the center of its respective foil square.
4
After that, sprinkle a blend of seasonings over each fillet, including dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder. Finish by drizzling a small amount of lemon juice over the top.
5
Now, fold the foil squares around each fillet to create individual packets. Make sure to seal the edges tightly to prevent any seasoning or moisture from escaping.
6
Finally, arrange these sealed packets on a baking sheet and place it in the preheated oven.
7
Continue baking until the fish becomes tender and flakes easily with a fork, which should take around 30 minutes.