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Lemon Herb Roasted Potatoes

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PREP TIME
10 min
COOKING TIME
75 min
TOTAL TIME
85 min
SERVINGS
4 servings
Dinner Greek
Lemon Herb Roasted Potatoes
Ingredients
  • 6 large yellow potatoes, peeled and cut into thin wedges
  • 3/4 cup water
  • 1/2 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 pinch salt and ground black pepper to taste
Instructions
1
Preheat the oven to its optimal temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the potatoes in a single layer within a spacious baking dish or roasting pan, ensuring they are not overlapping.
3
Mix the water, lemon juice, olive oil, mustard, oregano, salt, and pepper in a bowl until well combined. Then, pour this mixture over the potatoes and stir to evenly coat them.
4
Place the baking dish in the preheated oven and carefully rotate it halfway through the cooking process, which should take 75 to 90 minutes, or until the potatoes are tender and most of the excess liquid has evaporated.