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Lemon Glazed Pound Cake Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
14 servings
Dessert
Lemon Glazed Pound Cake Cookies
Ingredients
  • 3/4 cup white sugar
  • 2/3 cup salted sweet cream butter, softened
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 2 teaspoons lemon extract
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Mix together the sugar and butter in a large bowl using an electric mixer until they have reached a light, airy consistency. Combine the flour and baking powder in another bowl and gradually blend these dry ingredients into the sugar-butter mixture until they are just incorporated.
3
Add the eggs one at a time to the butter-flour mixture and blend until the dough is thoroughly combined. Then, stir in the lemon extract to give your cookies a unique flavor.
4
Scoop small portions of dough onto a baking sheet, leaving enough space between each cookie to allow for even baking.
5
Place the baking sheet in the preheated oven and bake until the cookies are firm to the touch, 10-12 minutes.