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Lemon Garlic Shrimp Pasta

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Pasta Italian
Lemon Garlic Shrimp Pasta
Ingredients
  • 8 oz linguine (225 grams)
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 lemon, juiced and zested
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley
Instructions
1
Cook linguine in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat.
3
Add garlic and red pepper flakes, cooking for about 1 minute until fragrant.
4
Add shrimp to the skillet and cook for 3-4 minutes until the shrimp are pink and opaque.
5
Add cooked linguine, lemon juice, and lemon zest to the skillet. Toss to combine.
6
Season with salt and black pepper to taste, and top with chopped parsley before serving.