Lemon Garlic Seared Scallops

Prepare the scallops by placing them in a large container and sprinkling with salt. Cover the container and refrigerate for 30 minutes to allow the flavors to meld.

In a separate bowl, whisk together 5 tablespoons of warm butter, lemon juice, and minced garlic until well combined. Allow this mixture to sit at room temperature for 30 minutes, allowing the flavors to harmonize.

As the scallops begin to come to room temperature, remove them from the refrigerator and let them sit for 20-30 minutes. This gentle warming process will help to tenderize the scallops.

In a non-stick pan, melt the remaining 3 tablespoons of butter over medium-high heat. Ensure that the butter does not smoke, as this can lead to a burnt flavor. Using a pastry brush, coat the scallops with the garlic-butter mixture and add them to the hot butter in the pan. Cook for 2 minutes, or until the bottoms begin to sear and turn golden.

Flip the scallops over and brush them with the garlic-butter mixture once more. Continue to cook for an additional 2 minutes, or until they are cooked through.

Remove the scallops from the heat and allow them to continue cooking, albeit off the heat, for an additional 5 minutes. This final resting period will help to fully cook the scallops and infuse them with flavor.

Finally, plate the scallops and serve immediately