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Garlic Lemon Butter Salmon

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner U.S.
Garlic Lemon Butter Salmon
Ingredients
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon pepper
  • 2 (4 ounce) fillets salmon
  • 1 lemon
Instructions
1
Preheat your stovetop to a medium-high temperature, then melt butter in a large skillet. Add minced garlic and stir well. Season the salmon fillets with a zesty blend of lemon pepper on both sides.
2
Place the seasoned salmon in the skillet and cook for 10 minutes per inch of thickness, or until it reaches a tender flake when pierced with a fork. Flip the salmon halfway through cooking to achieve an even browning on both sides.
3
Once cooked, drizzle a squeeze of fresh lemon juice over the salmon before presenting it.