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Lemon Garlic Roasted Cauliflower Steaks

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Lemon Garlic Roasted Cauliflower Steaks
Ingredients
  • 1 large head cauliflower, sliced lengthwise through the core into 4 steaks
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary components for the dish.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with parchment paper. Place cauliflower steaks on the prepared baking sheet.
3
Combine olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper in a bowl. Coat the tops of cauliflower steaks with half of the olive oil mixture.
4
Roast cauliflower steaks in the preheated oven for 15 minutes. Flip them over and brush the tops with the remaining olive oil mixture.
5
Continue roasting until the cauliflower is tender and golden, taking an additional 15 to 20 minutes.
6
Present your dish and indulge in the flavors!