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Lemon Garlic Mahi Mahi Filets

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Lemon Garlic Mahi Mahi Filets
Ingredients
  • 1 cup white Zinfandel wine
  • 3 tablespoons lemon juice
  • 4 cloves garlic, crushed
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 4 (8 ounce) mahi mahi fillets
Instructions
1
Preheat the outdoor grill to a medium heat level and lightly brush the grill grates with oil to prevent sticking'.
2
To prepare the marinade, combine wine, lemon juice, minced garlic, salt, and black pepper in a shallow dish. Place the mahi mahi fillets in the marinade and gently turn them to coat evenly; allow the fish to sit for 10 minutes, allowing the flavors to penetrate'.
3
After the marinating time has elapsed, carefully lift the fillets out of the marinade and gently shake off any excess moisture. Discard the remaining marinade.
4
Place the fillets on the preheated grill and cook for 4 to 5 minutes per side, or until they flake easily with a fork.