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Lemon Garlic Grilled Lobster Tails
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
2 servings

Ingredients
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 2 (10 ounce) rock lobster tails
Instructions
1
Collect and prepare all necessary components.
2
Preheat the grill to its highest setting and lightly anoint the metal bars with a small amount of oil.
3
In a tiny container, gently pour lemon juice; gradually blend in olive oil using a whisking motion. Whisk until salt, paprika, white pepper, and garlic powder are fully incorporated.
4
Divide lobster tails lengthwise using a large knife, then apply the marinade to the exposed flesh.
5
Position the lobster tails skin-side down on the preheated grill and cook, flipping them once and frequently basting with the remaining marinade until they become opaque and firm to the touch, approximately 10 to 12 minutes. Discard any leftover marinade.