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Lemon Garlic Greek Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Greek
Lemon Garlic Greek Potatoes
Ingredients
  • 4 large russet potatoes, scrubbed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon Greek seasoning
Instructions
1
Begin by pricking the potatoes all over with a fork to allow steam to escape during cooking.
2
Place the potatoes in the microwave and subject them to high-frequency electromagnetic waves until they are tender, approximately 15 minutes.
3
Combine lemon juice, olive oil, minced garlic, and Greek seasoning in a small bowl to create a marinade.
4
Cut the potatoes in half lengthwise, exposing their inner flesh, and make shallow incisions along the surface. Anoint the exposed flesh with the seasoned oil mixture.
5
Preheat an outdoor grill to a medium heat level, and lightly brush the metal grate with oil to prevent sticking. Place the potatoes flesh-side down on the grill and cook until they develop a rich, brown color, taking around 10 to 15 minutes.