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Lemon Garlic Chicken Thighs with Potatoes

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
195 min
SERVINGS
4 servings
Dinner Greek
Lemon Garlic Chicken Thighs with Potatoes
Ingredients
  • 1/2 cup fresh lemon juice
  • 1/2 cup fat-free chicken broth
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 1 1/2 pounds skinless, boneless chicken thighs
  • cooking spray
  • 1 pound small new potatoes, halved
Instructions
1
Combine the juice of lemons, chicken broth, olive oil, minced garlic, and dried oregano in a large, airtight container. Add boneless chicken to the mixture and seal the container, ensuring the chicken is thoroughly coated with the marinade. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
2
Next, preheat your oven to a temperature of 350 degrees Fahrenheit. Spray a 9x11-inch baking dish with cooking spray to prevent the chicken and potatoes from sticking.
3
Place the marinated chicken and its accompanying sauce into the prepared baking dish. Surround the chicken with sliced potatoes, creating a harmonious union of flavors and textures.
4
Finally, bake the chicken and potatoes in the preheated oven until they are tender and the chicken reaches an internal temperature of at least 165 degrees Fahrenheit, indicated by a clear flow of juices and a lack of pinkness in the center.