Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Lemon Frosted Pound Cake

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert
Lemon Frosted Pound Cake
Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
Instructions
1
Begin by preheating your oven to the ideal temperature of 350 degrees F (175 degrees C), ensuring it reaches this mark before proceeding.
2
Next, take a 10-inch Bundt pan and give it a thorough coating of grease followed by an even layer of flour, allowing the cake to release effortlessly once it's baked.
3
In a large mixing bowl, combine the dry ingredients from the cake mix with the pudding mix, eggs, water, and oil. Using a medium-speed mixer, blend these ingredients together for 2 minutes, creating a smooth and consistent batter.
4
Pour the prepared cake mixture into your greased and floured Bundt pan, making sure to fill it evenly.
5
Bake the cake in your preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
After the cake has finished baking, allow it to cool in the pan for 10 minutes before carefully removing it and letting it cool completely on a wire rack.