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Lemon Dill Baked Salmon

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Lemon Dill Baked Salmon
Ingredients
  • 1 pound salmon fillets
  • 1/4 cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Apply a thin layer of non-stick cooking spray to a medium-sized baking container.
4
Position the salmon fillet in the prepared baking dish.
5
Combine softened butter and freshly squeezed lemon juice in a small, shallow container.
6
Pour the butter-lemon mixture over the salmon, taking care not to overflow the dish.
7
Sprinkle a blend of dried dill weed, garlic powder, sea salt, and black pepper over the salmon for added flavor.
8
Place the baking dish in the preheated oven and cook until the salmon is tender and easily breaks apart with a fork, approximately 25 minutes.
9
Present your dish to the guests and indulge in its delicious flavors!