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Lemon Curd

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
20 servings
Dessert Canadian
Lemon Curd
Ingredients
  • 3 lemons
  • 1/3 pound butter
  • 1 3/4 cups white sugar
  • 5 eggs, beaten
Instructions
1
Grate the outer layer of 2 lemons into fine strips; extract the juice from 3 lemons using a manual or electric juicer.
2
Melt butter and sugar together in a heat-proof bowl set over a pot of simmering water, using very low heat; gradually add beaten eggs to the mixture and stir in the freshly squeezed lemon juice. Combine the grated lemon zest into the butter mixture; continue stirring constantly until the entire mixture has thickened to your desired consistency.