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Lemon Crisps

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
72 servings
Dessert U.S.
Lemon Crisps
Ingredients
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup shortening
  • 1 cup white sugar
  • 2 (3 ounce) packages instant lemon pudding mix
  • 3 eggs
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Sift together the flour, baking soda, and salt in a large bowl. Using an electric mixer, cream the shortening until it becomes smooth.
3
Gradually add sugar and pudding mix to the mixer, continuing to blend until the mixture is light and fluffy.
4
Add eggs one at a time to the mixer, ensuring each egg is fully incorporated before adding the next. Mix until well combined.
5
Add the sifted flour mixture to the mixer and blend until everything is well mixed together.
6
Scoop out small amounts of dough onto greased baking sheets, leaving enough space between each cookie for even cooking.
7
Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are lightly golden brown.