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Lemon Chicken Soup

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
16 servings
Dinner Greek
Lemon Chicken Soup
Ingredients
  • 8 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 1/2 cup shredded carrots
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 6 tablespoons chicken soup base
  • 1/4 teaspoon ground white pepper
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 8 egg yolks
  • 1 cup cooked white rice
  • 1 cup diced, cooked chicken meat
  • 16 slices lemon
Instructions
1
Acquire the necessary components for preparation.
2
Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large cooking vessel. Heat over high intensity until boiling point is reached, then decrease heat and allow to simmer for 15 to 20 minutes, or until the vegetables have achieved tender consistency.
3
Mix margarine and flour in a small container; gradually incorporate into the soup mixture. Continue to simmer, stirring constantly, for 8 to 10 minutes.
4
In a separate bowl, thoroughly beat egg yolks until they become pale in color. Gradually whisk in some hot soup, using a ladle to slowly pour in a thin stream while vigorously whisking the egg yolks. Add egg mixture to the pot in the same manner, and continue to heat through.
5
Add rice and chicken; cook until warmed to a comfortable temperature. Serve hot soup into bowls and garnish with lemon slices.