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Lemon Caper Seared Salmon

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Lemon Caper Seared Salmon
Ingredients
  • 4 (6 ounce) fillets salmon
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 slices lemon
Instructions
1
Preheat a substantial cooking vessel over medium heat for 3 minutes, ensuring it reaches the optimal temperature.
2
Anoint salmon fillets with olive oil and position them skin-side down in the preheated cooking vessel, then boost the heat to high.
3
Add a pinch of capers, salt, and pepper on top of the salmon fillets; cook for 3 minutes on one side. Flip the salmon over and continue cooking until it becomes tender to the touch, breaking apart with a fork after approximately 5 minutes.
4
Transfer the cooked salmon to individual serving plates and embellish with slices of lemon.