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Lemon Cake Dump

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Lemon Cake Dump
Ingredients
  • nonstick cooking spray
  • 1 (22 ounce) can lemon pie filling
  • 1 (15.25 ounce) package lemon cake mix
  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 cup salted butter, cut into small pieces
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Spray a 9x13-inch baking dish with non-stick cooking spray to prevent the cake from sticking.
3
Evenly distribute the lemon pie filling across the bottom of your prepared baking dish using a spatula.
4
Cover half of the cake mix with an even layer, followed by an even distribution of cream cheese pieces on top. Finally, cover the entire surface with another even layer of cake mix.
5
Place butter pieces evenly across the top surface of the final cake mix layer.
6
Bake your cake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the cake mix powder has fully absorbed and baked.
7
Serve your lemon pie cake with whipped topping.