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Lemon Bundt Cake

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Lemon Bundt Cake
Ingredients
  • 1 cup butter, softened
  • 2 cups white sugar
  • 5 large eggs
  • 2 cups all-purpose flour
  • 1/4 cup fresh lemon juice
  • 1 large lemon, zested
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by greasing it with a non-stick cooking spray and then dusting it generously with flour, ensuring an even coating on the interior surface of your fluted tube pan.
3
Using a powerful electric mixer, combine softened butter and granulated sugar in a spacious bowl until the mixture has transformed into a light, airy consistency. The resulting color should be noticeably lighter due to the incorporation of sugar.
4
Proceed by adding eggs one at a time, carefully alternating them with flour in the mixing bowl. Allow each egg and portion of flour to fully incorporate into the butter mixture before proceeding with the addition of the next egg and flour.
5
Introduce a hint of citrus flavor into your batter by incorporating lemon juice and zest into the flour mixture, taking care not to overmix until the ingredients are just combined.
6
Pour the prepared batter into your greased and floured tube pan, ensuring it is evenly distributed throughout the vessel.
7
Place the prepared cake in a preheated oven and bake until a toothpick inserted into the center of the cake emerges clean, requiring approximately 45 to 55 minutes in the oven.