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Lemon Blueberry Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dessert U.S.
Lemon Blueberry Cookies
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1/2 teaspoon lemon extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
Next, take a moment to lubricate your cookie sheets with some cooking spray or butter to prevent the cookies from sticking.
3
Sift together the dry ingredients of flour, baking powder, and salt in a bowl to ensure they are well combined.
4
In a separate large mixing bowl, cream together the sugar and butter using an electric mixer until they have achieved a lighter hue.
5
Introduce the eggs one at a time into the sugar and butter mixture, followed by the addition of lemon extract to enhance the flavor.
6
Mix in the milk and then gradually incorporate the flour mixture into the wet ingredients, alternating between the two until all the dry ingredients have been incorporated.
7
Gently fold in the blueberries to add a burst of color and flavor to your cookies.
8
Scoop out small portions of the dough, approximately one tablespoon each, and place them onto the prepared cookie sheets, leaving a distance of 1 ½ inches between each cookie.
9
Place the cookies in the preheated oven and bake until they have reached a golden brown color, approximately 12 to 15 minutes.