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Leftover Turkey Chili

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
6 servings
Dinner
Leftover Turkey Chili
Ingredients
  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, chopped
  • 6 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 3 tablespoons dried oregano
  • 1 tablespoon kosher salt
  • 1/4 teaspoon ground black pepper, or to taste
  • 4 cups cooked turkey meat, chopped
  • 3 (28 ounce) cans crushed tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (12 fluid ounce) can beer
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can black beans, drained and rinsed
  • salt and ground black pepper to taste
Instructions
1
Preheat a large pot over medium-high heat, allowing it to warm up. Introduce oil into the pot and bring it to a boil. Add sliced onion and bell pepper, stirring occasionally as they cook until tender, approximately 7 minutes pass. Introduce minced garlic into the pot and stir occasionally as it starts to soften, roughly 1 minute elapses.
2
Add a blend of spices including chili powder, cumin, oregano, salt, and pepper into the pot. Introduce ground turkey and stir until it is well coated with the spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce into the pot. Lower the heat to medium-low and bring the mixture to a gentle simmer, uncovered. Continue cooking, stirring occasionally, until the chili reaches the desired consistency, roughly 50 minutes pass.
3
Add cooked black beans to the pot and stir until they are heated through, approximately 10 minutes pass. Season with salt and pepper to taste